Nutrition Fifth Edition
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Interactive Flashcards

These Flashcards will guide you through the key definitions vital to your understanding of important topics
Chapter Title
1 Food Choices: Nutrients and Nourishment
2Nutrition Guidelines and Assessment
2ASpotlight on Complementary and Alternative Nutrition: Functional Foods and Dietary Supplements
3Digestion and Absorption
4Carbohydrates
5Lipids
6Proteins and Amino Acids
7Alcohol
8Metabolism
9Energy Balance, Body Composition, and Weight Management
9ASpotlight on Obesity
10Fat-Soluble Vitamins
11 Water-Soluble Vitamins
12Water and Major Minerals
13Trace Minerals
14Sports Nutrition: Eating for Peak Performance
14ASpotlight on Eating Disorders
15Diet and Health
16 Life Cycle: Maternal and Infant Nutrition
17Life Cycle: From Childhood Through Adulthood
18Food Safety and Technology: Microbial Threats and Genetic Engineering
19World View of Nutrition: The Faces of Global Malnutrition

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