Researchers at the CDC estimate that Choose...1,0005,00010,00025,000 deaths are caused by foodborne illnesses each year. The seven most common foodborne pathogens are responsible for $6.5 to $34.9 billion in medical costs and lost productivity each year. Foodborne illnesses can result directly from infection with a Choose...pathogenvectorparasitehost or from the toxins it produces. Choose...hepatitis Abotulismtoxoplasmosislisteriosis is a bacterium that can grow in improperly canned low-acid foods. Choosing eggs cooked “over easy” could be disastrous because inadequate cooking can leave you vulnerable to Choose...giardiasistoxoplasmosissalmonellosisE. coli infection.

One way to avoid consuming the chemicals used in pesticides is to eat organic foods. Organic foods are grown Choose...without the use of synthetic pesticides or synthetic fertilizerithout the use of pesticides or fertilizerwithout the use of any pesticides or synthetic fertilizerwithout the use of synthetic pesticides or any fertilizer. Products made with 50% to 95% organic ingredients can use the label Choose...made with organic (specified ingredients)“100% organic”“organic”the packaging of this project can make no organic.

Choose...AflatoxinsNatural toxinsCiguaterasDioxins are chemical compounds created in the manufacturing, combustion, and chlorine bleaching of pulp and paper. The FDA has concluded that these products Choose...cause type II diabetescause cancercause heart diseasepose no significant risk to human health because the quantity of this toxic chemical is minimal. .