There are three processes that influence eating. Choose...SatietySatiationHungernone of the above is the first process followed by Choose...satietysatiationhungernone of the above which lets you know that you are full. The final process Choose...satietysatiationhungernone of the above determines the interval between meals. The difference between hunger and appetite is that hunger is a(n) Choose...social needinstinctpsychological desirephysiological need for food while appetite is the Choose...social needinstinctpsychological desirephysiological need for food.

Choose...Energy dense dietsDiets high in proteinDiets high in fatDiets high in fiber tend to delay satiation and encourage overeating. Choose...Fatty dietsHigh-carbohydrate dietsSoluble fibersInsoluble fibers tend to enhance satiety by slowing gastric emptying and enhance satiation with their bulking properties. Overall energy availability is a more important regulator than circulating nutrient levels.

Exposure to Choose...low temperatureshigh temperaturesxx tends to increase the amount we eat; exposure to Choose...low temperatureshigh temperaturestends to reduce it. NPY is a recently identified neuroendocrine factor that triggers decreased energy expenditure and increased food intake. It stimulates a desire to eat rather than a desire for energy. Fat cells produce Choose...estrogenserotoningastrinleptin, which tells the CNS how much fat the body is storing.