Title: Integrated Web Site to Accompany Discovering Nutrition, Second Edition
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Chapter 4 Interactive Summaries

Nutrition and GI Disorders

A diet low in and high in is the most common cause of constipation. As people age, the colon develops small pouches that bulge outward through weak spots. This condition is known as . Eating a diet high in fiber can help prevent this condition. GERD occurs when the lower relaxes inappropriately. The esophagus has no protective mucous lining so acid can quickly damage it. Doctors recommend avoiding foods that can weaken this sphincter such as . The cause of IBS remains a mystery. Some foods that are often offenders are . Without treatment IBS . It is likely that a number of physical and psychosocial factors combine to trigger this disorder. After lung cancer, is the most common form of cancer in the United States. Research to date shows that diets high in vegetables and regular physical activity are the most significant factors in reducing risk of this type of cancer. Flatus composition depends largely on intake and the activity of the colon's bacterial population. The major cause of ulcers is , which creates ulcers by weakening the protective mucous coating around the lining of the stomach.

 
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