Nutrition, Third Edition

For Students

Animated Flashcards

Answers to Study Questions

BMI Calculator

Chemistry Review

Crossword Puzzles

Eating Great in College

Health and Nutrition Directory

Interactive Glossary

Interactive Summaries

Nutrition Journals

Nutrition Links

Nutrition Science Animations

Practice Quizzes

Share Healthy Recipes

Web Exercises

Web Links

The Health Science Team at Jones and Bartlett Publishers would appreciate any suggestions or comments you have that would help us publish textbooks and ancillaries to better suit your needs.

Whether you are a student or a professor, we want to know what you like/dislike about Nutrition, 3e, what you think could be done better in future editions, what ancillaries you find valuable, as well as feedback on this interactive web site.

* denotes a required field

*Name

Student/Professor/Other
       Student
       Professor
       Other


If Other, please explain:


*University/Organization

Address:

City:

State:

Zip:

Phone:

*Email:

(We will not contact you unless authorized)

Course Name

Semester Taken/Taught:
       Fall
       Spring
       Summer


*May we quote you on our web site or in marketing pieces?
       Yes
       No


*May we contact you regarding the information submitted below?
       Yes
       No


Instructors: Are you interested in reviewing Health Science textbooks?
       Yes, please contact me
       Yes, I’ll contact you
       No


Instructors: Are you interested in writing a textbook?
       Yes, please contact me
       Yes, I’ll contact you
       No


Instructors: Are you interested in developing ancillaries for a textbook?
       Yes, please contact me
       Yes, I’ll contact you
       No


Please rate the following elements of this text:
Price
       Superb
       Good
       Fair
       Poor


Up-to-date Content
       Superb
       Good
       Fair
       Poor


Content Accuracy
       Superb
       Good
       Fair
       Poor


Content Bias
       Superb
       Good
       Fair
       Poor


Writing Style
       Superb
       Good
       Fair
       Poor


Photos/Figures
       Superb
       Good
       Fair
       Poor


Design
       Superb
       Good
       Fair
       Poor


Nutrition Science in Action
       Superb
       Good
       Fair
       Poor


ADA Position Statements
       Superb
       Good
       Fair
       Poor


Pedagogy
       Superb
       Good
       Fair
       Poor


Comments/Suggestions:


Instructors, please rate the following instructor ancillaries that go with the text.

PowerPoint Slides
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


Instructor's Manual
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


Computerized TestBank
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


Printed Transparencies
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


Interactive Web Site
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


Comments/Suggestions:


Students, please rate the following student supplements that go with the text.

Student Study Guide
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


Interactive Web Site
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


Nutrition Science Animations
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


The website at: http://nutrition.jbpub.com/resources/animations.cfm
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


ESHA EatRight Analysis
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


Nutritionist Pro
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


Personal Nutrition Profile
       Very Helpful
       Somewhat Helpful
       Unnecessary
       Not Used


If applicable to your course, please rate the user aspects of:

Ease of Use
       Superb
       Good
       Fair
       Poor


Convenience
       Superb
       Good
       Fair
       Poor


Manageability
       Superb
       Good
       Fair
       Poor


Helpfulness
       Superb
       Good
       Fair
       Poor


Comments/Suggestions:


Please indicate those topics/features of this text that you like best:


Please indicate those topics/features that you think need improvement or that you liked least:


Please provide comments in the space below on how you think we can improve this text and/or its ancillaries: